Oriental Pesto
Mustard, Mizuna, Japanese Spinach, Arugula, Parmesan, and Cashews
Made with mustard, mizuna, Japanese spinach, arugula, parmesan, and cashews. A refined and bold pesto, created from a selection of the finest oriental leaves.
Our processedproducts
We produce high-quality pestos, oils, and flavored salts, made from aromatic plants and baby leaves grown using aquaponics. Our products stand out for their authentic and intense flavor profile, the result of a sustainable and innovative cultivation and processing method that preserves all the properties of the plants.
Our processed products, from our innovative Biomimetic plant, represent the synthesis of circular agriculture, which makes sustainability and innovation its core values.
It's not just about condiments, but a new way of bringing the value of continuous research, quality, and respect for the environment into the kitchen. It's an important step for The Circle to raise awareness of the potential of Italian aquaponics beyond the traditional boundaries of agriculture.
The pestos
Vegan Oriental Pesto
Mustard, Arugula, Mizuna, Japanese Spinach, Miso, and Cashews
Made with mustard, arugula, mizuna, Japanese spinach, miso, and cashews. A 100% plant-based pesto with an intense and spicy flavor profile.
Basil Pesto
With Greek basil and red basil
Made with red basil and Greek basil. A refined and fragrant pesto that combines the intense character of red basil with the freshness of Greek basil.
Aromatic oils
Greek and Red Basil Flavored Seasoning
Made with extra virgin olive oil
An extra virgin olive oil in which the intensity of red basil meets the freshness of Greek basil.
Seasoning flavored with aromatic herbs
Made with extra virgin olive oil
An extra virgin olive oil enriched with fresh aromatic herbs, with balsamic and delicate notes.
I Rubs | Herb-flavored salts
Italian Rub
With marjoram, oregano, mint, lemon balm, lemon thyme, and savory
With marjoram, oregano, mint, lemon balm, lemon thyme, and savory. A blend that captures the essence of Italian cuisine.
Mediterranean Rub
With oregano, mint, savory, marjoram, lemon thyme, and lemon balm
With oregano, mint, savory, marjoram, lemon thyme, and lemon balm. A blend of Mediterranean aromas.
Basil Rub
With red basil, Greek basil, lemon balm, and mint.
With red basil, Greek basil, lemon balm, and mint. An intensely aromatic blend combining spicy and citrus notes.