We grow top-quality salads and herbs for the restaurant market. Our products, the result of a totally sustainable production process, stand out for their exceptional taste, a characteristic that has opened the doors of the best restaurants in Italy and around the world to us.
Chefs, who are increasingly attentive to the selection of excellent and sustainable raw materials, find in our products a story to tell their customers. This has also allowed us, as producers, to become recognized leaders in high-end catering.
Over 200 restaurants throughout Italy, with a strong presence in Rome, choose us every week as a synonym for quality and sustainability.
Delivery throughout the country within 48 hours
Our products
Sorrel
Green with red veins, tart and crisp
Wood sorrel
Red and green with three-lobed leaves, sour and cleansing
Aztec Amaranth
Ruby red, aromatic and fresh
Red Atreplice
Velvety, red, with a strong, bitter taste.
Baby Arugula
Green, strong and intense flavor
Greek Basil
Small-leaved green, intense and aromatic
Red Basil
Purple in color with an intense and lingering aroma, sweetish and pungent
Swiss chard
Green with red veins, tender and fleshy
Chervil
Green, intense, full-bodied flavor tending toward sweetness
Watercress
Green, strong and intense flavor
Eduli mix
Colorful, fresh, and aromatic
Ice Grass
Oblong leaves, soft and juicy, with mineral and fresh notes
Fennel
Green with thread-like leaves, intense and unique aroma and flavor
Baby Salad
Green and red, with a delicate, clean, and crisp flavor
Lemon Spinach
Green with lobed leaves, crunchy, with a lemony flavor
Marjoram
Green with small, oblong leaves, with a fresh, pungent flavor
Hierba Buena mint
Green, pleasant and strong aromas, refreshing
Baby leaf mix
Colorful, crunchy, and with a unique taste
Mix of baby leaves + herbs
Colorful, crunchy, and with fresh, balsamic aromas
Coral Mizuna
Purple with serrated leaves, acrid and pungent
Mizuna Green
Green with serrated leaves, delicate and peppery
Nasturtium
Green with round leaves, sour taste and spicy finish
Oregano
Green with small, round leaves, fresh, strong, and pungent
Cuban Oregano
Plectranthus amboinicus
Pimpinella
Green with small leaves, fresh, sweetish, and delicate
Red Kale
Purple, with jagged leaves, intense and smooth flavor
Red velvet
Purple and green, bitter and strong flavor
Fire Mustard
Red and purple, spicy and pungent
Red Curly Mustard
Green with small red veins and curled, pungent
Tatsoi
Green with round leaves, delicate and crunchy, slightly bitter
Lemon Thyme
Green with small, elongated leaves, with intense lemon aromas
The catering service is active for restaurants within Italy within 48 hours.
Our company offers a selection of seasonal products with a unique and exceptional taste, grown in a completely sustainable manner.
Contact: Thomas Marino Tel. 0039 3483515722
Email: info@thecircle.global