Aztec Amaranth

Ruby red, aromatic and fresh

Aztec Amaranth is a striking and versatile baby leaf with an intense red color and a slightly spicy, herbaceous flavor. It is an ancient variety, known and cultivated since pre-Columbian times, particularly by the Aztecs, who considered it a sacred plant due to its nutritional and symbolic value. Its young, tender leaves, with their vibrant color, are ideal for enriching salads and gourmet dishes or for use as an elegant and colorful garnish.

The texture is soft but firm, and the flavor is fresh, with light earthy notes that pair perfectly with vegetarian dishes, grains, soups, or delicate main courses.

Etymology

The name "amaranth" comes from the Greek word amarantos, meaning "unfading," referring to the long life of its flowers. The Aztec variety, in particular, was known as a ritual food and sustenance in the religious rites of the Central American peoples.

Interesting facts

Amaranth was one of the main crops of the Aztecs, along with corn and beans. Considered a symbol of strength and endurance, it was also used in sacred preparations during religious ceremonies. Today, it is appreciated both for its ornamental appearance and its nutritional qualities: rich in antioxidants, iron, and vitamin C. In cooking, it is mainly used raw to enhance its delicacy and beautiful color. The baby variety grown by The Circle is designed for chefs looking for a distinctive, healthy, and sustainable touch in their dishes.

Source

https://www.pianteofficinali.org/erbe-aromatiche/amaranto/

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